The Chemistry of Cola - The Curious World of Kitchen Science

Author(s): Jamie Gallagher

Young Adult Non-Fiction

Age range 9 to 14Get ready to play (and learn!) with your food!Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks!The Chemistry of Cola uses applied science for a fun and interactive approach to learning for the whole family.


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Product Information

General Fields

  • : 9781486313556
  • : CSIRO Publishing
  • : CSIRO Publishing
  • : 0.36
  • : September 2020
  • : {"length"=>["21"], "width"=>["16"], "units"=>["Centimeters"]}
  • : books

Special Fields

  • : Jamie Gallagher
  • : Paperback
  • : Sep-20